Ina Garten is one of the only Food Network chefs I will watch these days. She seems like such a genuinely nice person and her food is usually a big hit!
Tonight’s recipe was loosely adapted from Barefoot Contessa How Easy Is That?. My tweaks include cutting the recipe to make two portions, leaving out the mustard and adding garlic powder.
This was absolutely delicious! And so easy to make! This will definitely become a regular in our house.
Preheat oven to 425 degrees.
In a small bowl combine breadcrumbs, lemon, parsley, salt, pepper and garlic powder. Add 2T. of the olive oil and set aside.
Separate egg white and place in another small bowl.
Brush tops of salmon with egg white and cover with panko mixture. Press lightly to adhere.
Heat an oven-proof skillet with the remaining 2T. olive oil over medium-high heat until hot. Add salmon filets, skin side down, and cook 3-4 minutes.
Place skillet in the oven for 5-7 minutes. Remove and let rest at least 4 minutes before serving.
Husband Rating – 5 out of 5 – “This was awesome!”