A few weeks ago my sister and I went to her friend’s Pampered Chef party. While there, the consultant whipped up this pizza. Unfortunately, I wasn’t taking notes and couldn’t find this on their website so I’m not sure if my recipe is right or not…but after tasting it I don’t really care. It was so good! We will absolutely be making this again soon!
Don’t mind the funny green pepper line down the middle of my pizza – that was just to separate Christopher’s soy cheese from mine.
1/2 Red pepper
1/2 Green pepper
1/2 Yellow pepper
1 Small Yellow Onion
1 Large Chicken breast
1 1/2T. Taco/Fajita Seasoning
2T. Choulula Hot Sauce
1 Batch Pizza Dough
Cheese of your choice
Fresh Cilantro for garnish
Preheat oven to 425 degrees. Bake chicken until thoroughly cooked. Shred and set aside.
While the chicken is cooking, thinly slice the peppers and onion. Saute 5-7 minutes. Add garlic and seasoning, saute another 3 minutes. Remove from heat and add hot sauce. Stir to combine. Allow to cool slightly while the chicken finishes in the oven.
Roll out pizza dough and top with cheese, veggie mix, chicken and more cheese.
Bake 14-18 minutes or until the crust is crispy and the toppings are piping hot.
Top with fresh cilantro, slice and enjoy!
Husband Rating – 4 out of 5 – “Really, really good!”