This is Hubs’ favorite snack – with tortilla chips, of course. I leave out the tomatoes and double the garlic. Enjoy!!
INGREDIENTS
4 Avocados
1 Lime, juiced
1 clove Garlic, chopped
1 tomato, seeded and chopped
1 small White Onion, finely diced
1 Jalapeño Pepper, finely diced
1 bunch Cilantro, chopped
S&P to taste
DIRECTIONS
Remove meat from Avocados, discarding pits and skin. (To safely remove pit, hold avocado firmly in your hand and hit the pit with your sharp knife. The pit will stick to the knife and expose the meat. To remove pit from knife, take two fingers and slide them down the blade, toward the pit, and pinch off the pit. It should come off easily). Add lime juice immediately, so the avocados don’t brown.
Add onion, jalapeño, cilantro, garlic and S&P. Mash with fork or potato masher. Serve immediately with your favorite tortilla chips.
Bella's Bistro 