Another sweet treat for my secret sweet treat exchange gal!
I saw these bars on Dinners for a Year and Beyond and while they looked delicious, I was puzzled by the lack of actual butterscotch. So, I decided to make up for this by using half chocolate chips and half butterscotch chips. Perfect!
1C. Unsalted Butter, softened
1 3/4C. Brown Sugar, packed
1T. Vanilla Extract
1C. Dark Chocolate Chips
1C. Butterscotch Chips
2 1/2C. Flour
1t. Baking Powder
Preheat oven to 350 degrees. Prepare a 9×13 baking dish and set aside.
Beat butter, brown sugar, and vanilla extract in a large bowl until creamy.
Combine flour, baking powder, and salt – set aside.
Beat eggs into the butter and sugar mixture.
Gradually beat flour mixture into butter mixture. Stir in 1/2C. of the chocolate chips and 1/2C. butterscotch chips.
Spread into prepared pan and sprinkle remaining chips on top.
Bake for 30 – 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan.
Husband Rating – 3.5 out of 5 – Very good, verging on too sweet.