This year, instead of torturing my consistently-dieting work teammates with various holiday goodies I decided to spoil their pooches with these peamutt butter oatmeal cookies.
Ever since we moved into our new house I can’t seem to find my collection of cookie cutters, so instead of rolling these out, I decided to make drop cookies out of them..I sure hope their doggies like them!
INGREDIENTS
1/4C. Peanut butter
1T. Vegetable oil
1C. Water
2 1/4C. Whole wheat flour
1C. Oatmeal
DIRECTIONS
Preheat the oven to 375 degrees.
In a large bowl, combine peanut butter, oil and water.
Gradually add flour and then oatmeal. Roll dough to 1/4 inch thickness and cut with a cookie cutter. (bone shaped if possible)
Place on an ungreased cookie sheet. Bake for 35 minutes.
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Bella's Bistro 