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This year, instead of torturing my consistently-dieting work teammates with various holiday goodies I decided to spoil their pooches with these peamutt butter oatmeal cookies.

Ever since we moved into our new house I can’t seem to find my collection of cookie cutters, so instead of rolling these out, I decided to make drop cookies out of them..I sure hope their doggies like them!

INGREDIENTS
1/4C. Peanut butter
1T. Vegetable oil
1C. Water
2 1/4C. Whole wheat flour
1C. Oatmeal

DIRECTIONS
Preheat the oven to 375 degrees.

In a large bowl, combine peanut butter, oil and water.

Gradually add flour and then oatmeal.  Roll dough to 1/4 inch thickness and cut with a cookie cutter. (bone shaped if possible)

Place on an ungreased cookie sheet.  Bake for 35 minutes.

Husband Rating – N/A

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