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Clams Casino Pasta

I’m a huge fan of clams casino and will often order it when it is on a restaurant menu.  I mean, what’s not to love … clams, bacon, peppers, butter, garlic …

**wipes drool from lips**

Ahem, sorry about that.  Anyway, I came across this recipe on How Sweet It Is the other day and couldn’t wait to make it.

This pasta dish is wonderful and tastes just like clams casino!  It was easy to put together and the flavor is really outstanding.  We’ll definitely make this again soon!

INGREDIENTS
2T. Olive oil or bacon grease
1/2C. Chopped red peppers
1/2C. Chopped onions
3 Cloves garlic, minced
2 cans Minced clams in clam juice, 13 ounces total
1/2C. Dry white wine
1T. Butter
4 Slices bacon, fried and crumbled
1/2lb. Pasta of choice
1/4C. Parmesan cheese + more for garnish
Freshly chopped parsley for garnish

DIRECTIONS
Cook pasta according to package directions.

While pasta is cooking, heat a skillet on medium heat and add olive oil (or, if your bacon isn’t already cooked, cook the bacon first and reserve a little of the grease to use when cooking the veggies).  Add chopped onions and peppers with a pinch of salt and saute until soft, about 8 minutes.  Add garlic and stir for 30 seconds.

Add in both cans of clams + juice and bring the mixture to a boil.  Add white wine and let mixture simmer for about 5 full minutes.  Stir in butter.

Turn heat down to low and add cooked linguine. Toss to allow the noodles to soak up the sauce. Add Parmesan cheese, crumbled bacon and parsley.

Serve with additional Parmesan.

Husband Rating – 4.5 out of 5 – “I wanted to write a haiku about this dish, but it just wasn’t happening tonight – just know I loved it enough to spend 5 minutes trying to write a clams casino haiku.

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