Culinary School Snapshots – Cakes!
April 25, 2011 by bellasbistro
Well folks, we’ve come to the end of another school block, so you know what that means. More culinary school snapshots!!
The cakes section was a ton of fun and incredibly informative (if not down right confusing sometimes – there are so many different kinds of cakes and icings, and each one is only a tiny bit different from the other).
Here are a few pics from my adventures in cake making. Enjoy!
Carrot cake with cream cheese icing and marzipan carrots
German chocolate cake
Traditional yule log with meringue mushrooms and marzipan holly
Chocolate peanut butter and Coconut cupcakes
Chocolate mousse joconde cake
Lime and black pepper rice pudding dacquoise cake
Espresso mousse joconde mini cake
Petit fours – carrot cake, red velvet cake and traditional raspberry
More petit fours – opera torte, dulce de leche and macarons