Yesterday I had the joy of taking a hobby class at my Culinary Institute about pulling sugar. The 4-hour class only skimmed the surface of sugar pulling, but we had a ton of fun!
It is definitely not easy – the sugar is incredibly delicate and burns are common (thankfully nobody in the class was too terribly burned yesterday).
I cannot wait until we get to the full-length sugar course in a few weeks, so I can learn a lot more.
Here are a few pics of my work from yesterday. Not bad for a first-timer, eh?