Well, slight change of plans here today, folks. We’re currently being slammed with Winter Storm Benedict. We’re slated to get approximately 2 feet of snow before all is said and done.
Work was canceled for both of us today and school was closed for me. So, I decided to switch up our menu plan for the week and make this onion beef roast today while we’re snowed in.
This was the perfect meal for a snowy day and so tasty! I’ll definitely be making this again.
1.5-2.5 lb. Chuck roast
1 pkg. Dry Lipton onion soup mix
2T. Butter (or vegan margarine), melted
1/2C. Red wine
Place roast in bottom of the crockpot. Pour melted butter over the roast, then sprinkle on the onion soup mix. Pour red wine on top of everything. Cover and cook on low for 8 hours.
Serve over egg noodles or rice.
Husband Rating – 4 out of 5 – “It’s kind of a no-fuss version of my favorite – Boeuf Bourguignon. Yum!”
And, just because he’s so darn cute – here’s a pic of our little boy.