Since we just finished our 3rd course – Artisan Breads – I figure I should do another culinary school snapshots post. The breads course was amazing. We made so many different types and styles of breads. Below is just a small sampling of what was made.
I’m still having a blast in culinary school. I’m pretty proud of still maintaining my 4.0 average and 100% attendance record. I miss my husband (a lot) but I know the time apart will all be worth it in the end.