A few weeks ago, in class, we made candied nuts of all different kinds. I brought them home and Christopher devoured just about every one. This week he asked that I make more, and I was happy to oblige.
The cashews are his favorite, so I made this batch all cashews, but you could easily do it with any kind of nut or even mixed nuts. These would also make great holiday gifts!
Preheat oven to 325 degrees.
In a large bowl, combine nuts and egg white.
In a small bowl, combine cinnamon, nutmeg, sugar and salt.
Combine the two bowls and spread out on a baking sheet lined with foil or parchment paper.
Bake 20-25 minutes. Remove from oven and move parchment paper to a wire rack to cool. Separate any big clumps of nuts when cool and enjoy!
Husband Rating – 5 out of 5 – **crunch, crunch** “yum” **crunch, crunch** “so good!”