I’ve never had a chicken burger before. I tried chicken sausage once or twice, but wasn’t really impressed. But, when I saw this recipe on Erin’s Food Files (originally from Elly Says Opa), and its drool-worthy photo, I figured I should give ground chicken another go and added these chicken parmesan burgers to our weekly menu.
These burgers are ridiculously good! I can’t even put into words how awesome these are…seriously. Go make these burgers now. You absolutely will not regret it!
1t. Olive Oil
1lb. Ground chicken
1/4C. Grated parmesan cheese
1/4C. Bread crumbs
2t. Italian seasoning
1/4C. Chopped flatleaf parsley
1 Clove garlic, finely minced or pressed (I used two, mine were small)
1 Shallot, finely diced
Salt and Pepper
1/2C. Pasta sauce
4 Slices mozzarella or provolone (I used regular mozzarella, Christopher used shredded soy mozzarella cheese)
4 Buns (toasted and brushed with a little garlic butter, if you like)
In a small saucepan warm 1t. olive oil. Add shallot and cook lightly over medium heat for 2-3 minutes. Add garlic and cook an additional minute. Set aside to cool slightly. (This step was my addition…I was afraid the raw shallot flavor would be too harsh, so I decided to cook them first – so glad I did!)
Mix together all the ingredients for the burgers. Form into 4 patties.
Preheat & spray the broiler with a little oil (or use the grill, or a pan). Broil the burgers for about 4 minutes on the first side, then flip and broil for 4 minutes more.
Top each burger with 2T. pasta sauce and a slice of cheese. Place back under the broiler for 30-60 seconds, until cheese in melted.
Husband Rating – 5 out of 5 – “These are bananas”
Chef’s note – Bananas = Good!