It’s no secret on this blog that I’m a sucker for swordfish. I absolutely love it. Next to salmon, it is definitely my favorite fish.
My favorite swordfish is made by my Dad. He gets his fish when they go to Cape Cod and smothers it in lemonnaise (that’s a combination of lemon and mayonnaise) sauce that he buys there, pre-made by his fishmonger. It’s so yummy! So, tonight, I decided to try and make my own lemonnaise. It was easy and very tasty!
1 1lb. Swordfish steak
Juice of 1/2 lemon
1 Clove garlic, pressed
1t. Italian parsley, chopped
Salt and Pepper
Mix all ingredients together and slather on both sides of swordfish. Let sit for at least 30 minutes.
Grill 5-8 minutes per side, depending on thickness of the steak.
Serve with lemon wedges. Enjoy!
Husband Rating – 3.5 out of 5 – I love swordfish too!