This week pork tenderloins were on sale at our local grocery store. Score! I had some bacon in the house that I needed to use up – that’s where this dish was born.
This pork was wonderful and so easy! And…let’s face it…everything is better with bacon. We are absolutely going to be making this again soon.
1 1lb. Pork Tenderloin
6 Strips of Bacon
Slice pork tenderloin into medallions approximately 1.5″ thick.
Wrap each medallion with a strip of bacon and secure with a toothpick.
Sprinkle each piece with fresh cracked black pepper and granulated garlic.
Grill until the internal temperature reaches 155 degrees. Rest 5 minutes and serve.
Husband Rating – 4 out of 5 – Very good, wish the bacon was crispier.