While at Whole Foods the other day Christopher and I spotted some yummy looking marinade in front of the meat counter and figured “what the heck, let’s give it a whirl.” So, we picked it up along with a great looking piece of flank steak. It was SO good!
(I have not been compensated for recommending the marinade, I just thought it was super-tasty and wanted to share our new find)
1lb. Flank Steak
1 Bottle, ‘Whole Meat’ Garlic Herb Marinade
White Rice, for serving
Pierce meat with a fork and put in a large Ziploc bag. Add marinade and let sit at least 2 hours.
Grill 5 minutes on each side or until desired doneness is achieved.
Let rest at least 5 minutes. Serve over rice.
Husband Rating – 3.5 out of 5 – “mmmm…meat!”