I have a confession – I’ve never made an apple crisp without the assistance of those pre-measured packets in the produce section of the grocery store. I know…it’s a shame. But, now I can finally say that I have made an apple crisp from scratch. Yay!
It’s so easy! I don’t know why I didn’t do this sooner!
Thanks to Betty Crocker for the recipe.
4 Medium Tart Cooking Apples, sliced (4 cups)
3/4C. Packed Brown Sugar
1/2C. All-Purpose Flour
1/2C. Quick-Cooking or Old-Fashioned Oats
1/3C. Butter or Margarine, softened
3/4t. Ground Cinnamon
3/4t. Ground Nutmeg
Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm.
Husband Rating – 4.5 out of 5 – “So good!”