The current WC Ingredient Challenge ingredient is Pumpkin. Yum!
I didn’t want to do a traditional pie, bread or muffin, so I went searching for something new and different. I found this recipe for Pumpkin Pie Dip on RecipeZaar. It was wonderful! I even used fat free cream cheese and you’d never know it. The dip was wonderfully smooth and creamy. It was so delicious and perfect with a side of granny smith apple and ginger snaps.
8oz. Cream Cheese
2C. Powdered Sugar
1 15oz. Can Pumpkin Pie Mix
1t. Ground Ginger
1t. Ground Cinnamon
Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
Add pie filling, cinnamon, and ginger, beating well.
Cover and chill 8 hours.
Serve with gingersnaps and apple slices (or dippers of your choice).
Husband Rating – N/A – “Bella made this for a picnic, and with real cream cheese…so I couldn’t eat it.”