I have just recently started enjoying salsa. I’m not sure why I didn’t like it before…the stuff is delicious!
So, to take advantage of my new found love, I decided to do some Googling and figure out how to cook with salsa. I found a recipe for salsa chicken on Crockpot 365. I didn’t feel like serving it over rice, and I had tortillas in the house, so I decided to shred the chicken and turn it into soft tacos. These were delish! We will absolutely be making them again!
1lb. Boneless Skinless Chicken Thighs
1C. Frozen corn
1 15oz. Can Black Beans, rinsed
8 Tortilla Shells (hard or soft)
Your favorite taco toppings – cheese, sour cream, fresh cilantro
Add chicken, salsa, beans and corn to crock pot. Cover and let cook 6-8 hours on low.
Remove chicken and shred with two forks. Ladle out some of the liquid from the crock pot and discard.
Return chicken to the crockpot and keep warm while preparing tortilla shells and toppings. Assemble and devour!
Husband Rating – 4 out of 5 – “Very tasty!”