This weekend Christopher and I went to a bonfire at his cousin’s house. Of course, me not wanting to show up empty handed, decided to make something quick and sweet to bring along.
These s’mores bars (also from the August 2009 Betty Crocker Cookies & Bars Magazine) seemed to fit the evening and were very tasty! Messy, yes, but so good. Honestly, the worst part is de-panning…the marshmallow sticks to everything!
1 Pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1C. Graham cracker crumbs
1C. Butter or margarine, melted
3C. Chocolate chips (18 oz)
4 1/2C. Miniature marshmallows
Heat oven to 375 degrees.
In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13×9-inch pan.
Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes.
For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Husband Rating – 3 out of 5 – “Tasty but too messy.”