Speak up now if you don’t love food on a stick.
Yeah, that’s what I thought.
I love kabobs. They’re the perfect quick dinner. Everyone gets what they want – grilled up nicely on a stick. Perfect!
Chicken, Shrimp, Steak – whatever suits your fancy (cut into chunks)
Veggies of your choice – we like peppers, onion, and mushrooms
Spices – sprinkle liberally all over kabobs before grilling
Soak skewers in water for at least 20 minutes before starting to build your kabobs. Meanwhile, dice all veggies, shell and devein shrimp and cube meat.
Sprinkle spices over meat and veggies. Build kabobs with ingredients of your choice.
Grill for 10 minutes, giving a quarter turn every 2-3 minutes or so to ensure even charring and cook meat to your desired doneness.
Serve over rice or pasta. Enjoy!
Husband Rating – 3.5 out of 5 – No comment