When I saw this recipe, from LovesToEat, in my Google Reader I knew we had to have these this week! So, I put it on our menu. I’m so glad we did! They were fabulous! These are definitely going to be showing up in our regular rotation from now on.
My apologies for the crappy pic – my camera was dead and I hate posting without pictures.
3/4lb. Top Sirloin (pretty much whatever cut of meat you enjoy)
1/2 Green pepper, cut into strips
1/2 Red pepper, cut into strips
1/2 White onion, cut into half moons
1 Clove garlic, pressed
S&P to taste
Cheese of choice (I used American, H used soy pepper jack)
Add a small amount of oil to a large pan. Add peppers and onions and cook 5 minutes.
S&P the steaks. Move veggies to the outside of the pan and add steaks to the middle. Cook 3-4 minutes on each side. Remove and rest.
Add garlic to pepper/onion mixture and stir to combine.
Slice steak and add to grinder rolls. Top with peppers, onions and cheese.
Place under broiler to melt cheese and slightly toast the bread.
Husband Rating – 3 out of 5 – “It’s times like this when I miss real cheese.”