Today’s blog post comes from a special guest … my Dad!
While in Cape Cod last week he and my Mom saw a description for seafood nachos on the menu board in a cafe at Wood’s Hole. They didn’t eat there, but he took the recipe home and recreated them this past weekend.
Holy moley, were these tasty! I could have eaten the entire plate myself! So good that I just had to share them on here. Enjoy!
1/2lb. Sea scallops, cleaned and coarsely chopped
1T. Olive Oil (or butter)
1/2lb. Shrimp (he used pre-cooked) cleaned, de veined, also coarsely chopped
1/2 Bunch green onions, sliced
1lb. Shredded plain Havarti cheese
1 Bag white corn chips
Salsa & Sour Cream (to serve on the side)
Barely cook the scallops in butter or olive oil. (Of course multiple of taste tests were necessary.)
Spread seafood pieces, green onions and grated cheese over two single layers of chips and heat through (@350) to melt the cheese.
Serve with salsa and or sour cream on the side.