While at the store picking up ingredients for our Mother’s Day lunch with Hubby’s family I came across these fabulous looking tomatoes. I knew I needed to get a couple and do something with them.
Caprese salad is one of my favorites because it is so incredibly simple and incorporates two of my very favorite things…fresh basil and fresh mozzarella cheese. You can’t go wrong!
2 Large Tomatoes
1 Ball Fresh Mozzarella Cheese
6 Leaves Fresh Basil
Drizzle of Olive Oil
Salt & Pepper to taste
Wash and dry tomatoes. Slice into 1/4″ rounds and arrange on a large platter.
Slice mozarella cheese and top tomatoes with cheese.
Chiffonade basil leaves and sprinkle over tomatoes and cheese.
Drizzle with olive oil and sprinkle with salt and pepper, and you’re done!