My husband loves cilantro. Probably more than any person should. So, when I saw this recipe on Recipezaar I knew I had to make it. The steaks were delicious and would make excellent fajitas! We’ll definitely be making this again.
2-4 Steaks (whatever cut of meat you like is fine. Our butcher had some good looking rib eyes…so that’s what we picked)
3T. Fresh Squeezed Lime Juice
1T. Fresh Cilantro Leaves, chopped
1 Small Jalapeno Pepper, chopped and seeded
2 Garlic Cloves, pressed
1/4t. Ground Cumin
Combine lime juice, cilantro, water, jalapeño pepper, garlic and cumin and pour into a large zip-top plastic bag.
Add steaks, seal and shake bag to coat meat.
Let marinate in refrigerator 1-2 hours,shaking bag every now and then.
Grill steaks over medium heat until cooked to your liking, turning once.
Serve and enjoy.
Husband Rating – 4 out of 5 – “Oh, these are delicious!”