While helping my Dad (who is a loyal blog reader – “Hi Daddy!”) in the kitchen on Easter Sunday I was munching on the leftover crispy french fried onion straws from the green bean casserole and remembered this awesome recipe that’s on the back of the can. I made it a long time ago but seem to have forgotten about it. It’s so easy to make and is really tasty.
4 Chicken Breasts
1 Can French’s French Fried Onion Straws
Black Pepper to taste
Ready two bowls (I actually like pie plates). In one, whisk the egg with a few turns of black pepper. In the other, add the onion straws and crush lightly.
Coat the chicken breasts in egg then in onions. Place on baking sheet.
Bake at 400 degrees until chicken is cooked through – about 20 minutes.