I love Google Reader! Every day I log in and find amazing recipes to try. Here’s one from Cathy’s Kitchen Journey. These looked too good NOT to try. I’m so glad I did. They are wonderful. Next time I might add a little Sriracha for spice. Otherwise, these were perfect!
6 chicken drumsticks
1/4C. Hoisin sauce
1/2t. Chinese 5 spice powder
2 Cloves garlic, minced
2T. Soy sauce
Preheat oven to 500.
Add all ingredients, except chicken, to a large Ziploc bag. Close the bag and shake gently to combine. Add chicken to the sauce bag, seal and toss to coat. Set in the fridge for a few hours.
Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.