This recipe on Cooking This and That caught my eye while searching through my Google Reader. I had all the ingredients in the house and thought it looked like a delicious, quick meal. I made a few modifications, and it was very tasty!
1 Box Yellow rice
1 1/2T. Olive oil
1 Shallot, chopped
2 Clove garlic, minced
1/2lb. Shrimp, shelled and deveined
1/2lb. chorizo, sliced (I used keilbasa)
1T. Fresh parsley, chopped
Heat olive oil in deep skillet. Add shallot and garlic. Saute about 2 minutes. Add rice and water. Bring to a boil and turn the heat down to low. Simmer, covered, for 15 minutes.
Add chorizo/keilbasa. Stir and recover for another 8 minutes.
Add shrimp, stir and cook 2-3 minutes (until the shrimp has turned pink and is just cooked).
Add parsley and cook until heated through.