Sammy is our butcher. We love Sammy! He always hooks us up with wonderful cuts of meat and gives great cooking tips. Case in point – these ribs. YUM!!
3 lbs. Beef Short Ribs
1 Bottle of your favorite BBQ sauce (we like the stuff our meat market makes on site)
1 White Onion
2 Cloves Garlic
Salt & Pepper to taste
Slice onion and place in the bottom of your crock pot.
Rub short ribs with garlic and in a pan quickly sear on all sides. Transfer to crock pot.
Top with BBQ sauce.
Cover and cook for 8 hours on low.
The meat gets so tender the bones fall right off – as evidenced here