I had a pork loin laying around the house that I needed to use. I knew I wanted it garlicky, so I Googled “Garlic Pork” and found this recipe here. My pork loin was only 1lb, so I cut all the ingredients in half. YUM! This was delish! We’ll definitely be making it again soon.
2-3 lb Pork Loin roast
1 Head of garlic, pressed (I used 5 cloves)
1T. Kosher salt
1t. Freshly ground black pepper
2t. Chopped rosemary (I didn’t have any so I used parsley)
2 Lemons, juiced
4T. Olive oil
Mix all the ingredients together and pour over the pork loin and marinade at least 4 hours (or overnight) in a large Ziploc bag.
When ready, place roast and marinade in an oven safe dish and bake at 350 degrees until the internal temperature reaches 155 (our 1lb loin was ready in 45 minutes).
When done, remove the roast from the pan and let rest 5 minutes.