Swordfish is, without a doubt, our favorite fish (so much so that we served it at our wedding). This marinade was thrown together randomly one day and we’ve stuck with it ever since. It’s super simple and very tasty!
1lb Swordfish Steak
1 1/2 T Olive Oil
2 Cloves Garlic, pressed
1 1/2t Dried Basil
S&P to taste
Juice of 1/2 lemon (reserve the other half for plating)
Marinate swordfish in oil, basil, garlic, S&P and lemon for at least 2 hours.
Remove from marinade and grill until internal temperature reaches 120.
Serve with reserved lemon wedge.