Hubby and I have found a new love for turkey burgers. We never realized how jucy and flavorful they could be (all the ones I’ve had in the past tasted like cat food). This recipe is super simple and really good!
1lb. Ground Turkey
2 Cloves Garlic, crushed
1 1/2t. Minced onion
1/2t. Poultry seasoning
1T. Dried Italian spice mix
S&P to taste
Combine all ingredients in a bowl and mix with hands. Form into patties (I get 4 good size ones out of one pound of turkey).
Cook on the stovetop, or grill, until cooked through (do not squish the meat, try not to flip more than once).
Top with anything you like. I’m simple, some Colby Jack cheese and lettuce, and I’m a happy gal.