I love fall! It’s by-far my favorite season. Leaves changing, pumpkins and best of all crock pot cooking! Beef stew is one of our favorites and this recipe is delish! Enjoy!
2lbs Stew Meat
4 Carrots, chopped into big pieces
2 Stalks of Celery, also chopped
12 Small White Potatoes (I usually use baby reds, but had white in the house this time)
1 Medium White Onion (I used small boiling onions, whole)
1t Worcestershire sauce
2 Cloves garlic, whole
1 Bay leaf
1/2T Black Pepper
Put everything into crock pot, stir just enough to mix spices. Cover and cook on low for 8-10 hours or on high 4 to 6 hours. Serve with homemade biscuits and you’ve got a warm and comforting meal.