So, it’s Sunday night…time to clean out the fridge. This is usually when Hubs and I come up with some of our best recipes (taking random things from the fridge and throwing them together). Tonight we had some flank steak and a bunch of leftover veggies…so here’s the result.
I rubbed the meat with chili powder, sea salt, black pepper and garlic powder. Then I cooked it up in my stovetop grill pan.
Then, we took all the leftover veggies from the fridge (3/4 of an onion, a red pepper, a yellow pepper and various hot peppers (jalapeno, habanero…etc…) and cooked them up in a pan.
Once the steak was done, and rested, we topped it with the veggies.
It was a really simple and easy Sunday night dinner.