I found this recipe on the Real Simple website. Hubs had never had gnocchi before, so I figured this would be a good introduction (as we already know he loves sausage and spinach). He was less than impressed with the texture, but really enjoyed the rest of the dish. I enjoyed the whole thing.
2 packages Frozen Gnocchi
1T Olive Oil
1 Medium Onion, finely chopped
1lb. Italian Sausage (I used sweet sausage links, casing removed)
1 clove Garlic, finely chopped (I used 2 large cloves – we love garlic)
1 Bag Baby Spinach
S&P to taste
Parmesan Cheese for garnishing (The original recipe calls for 1/2C added to the dish just before serving, but Hubby is lactose intolerant, so we didn’t use any) – I just topped mine with a little once plated.