These pork chops were really tasty! I’m sure they’d be better grilled (living in an apartment means no grill – but my stove top grill pan is a pretty good substitute). Hubs thought the chops were a little too sweet…so next time I might cut the honey in half.
I served these with broccoli and my favorite Bread Du Jour rolls (sprinkled with garlic salt before baking).
2 bone-in Pork Chops
1/4 C honey
1/4 C lemon juice
3 cloves garlic
2T Worcestershire sauce
Combine honey, lemon juice, garlic and worcestershire sauce in a large Ziploc bag. Add chops and marinade at least 2 hours (overnight is best).
Grill chops for 12-15 minutes, depending on thickness, turning once and basting with the remaining marinade while cooking.
Remove when chops reach 155 degrees F. Rest chops for 5 minutes and serve.