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Posts Tagged ‘Shrimp’

As I’m sure you’re all aware by now, my darling Husband can’t eat dairy.  Poor guy.
About two weeks ago we went out to dinner and I ordered this dish.  It was so good and I kept wishing I could just give him a forkfull to taste how wonderful it was!  So, I decided to try [...]

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Shrimp and Grits

I’ve always wanted to try shrimp and grits but figured it was impossible to do without cheese and/or heavy cream.  That is, until today.  I came across this recipe on Skinny Food by Amy and decided to give it a try.
Christopher and I both really enjoyed the shrimp and vegetable mixture.  The grits were…interesting.  I [...]

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Speak up now if you don’t love food on a stick.
**crickets**
Yeah, that’s what I thought.
I love kabobs.  They’re the perfect quick dinner.  Everyone gets what they want – grilled up nicely on a stick.  Perfect!

INGREDIENTS
Chicken, Shrimp, Steak – whatever suits your fancy (cut into chunks)
Veggies of your choice – we like peppers, onion, and [...]

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Today’s blog post comes from a special guest … my Dad!
While in Cape Cod last week he and my Mom saw a description for seafood nachos on the menu board in a cafe at Wood’s Hole.  They didn’t eat there, but he took the recipe home and recreated them this past weekend.
Holy moley, were these [...]

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Quick and Easy ‘Paella’

This recipe on Cooking This and That caught my eye while searching through my Google Reader. I had all the ingredients in the house and thought it looked like a delicious, quick meal. I made a few modifications, and it was very tasty!

INGREDIENTS:
1 Box Yellow rice
1 1/2T. Olive oil
1 Shallot, chopped
2 Clove garlic, [...]

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Shrimp Scampi

This is one of our favorite dinners…I just keep forgetting to take pictures before we chow down.  It’s super-easy and fancy enough to serve to dinner guests.  I got this recipe from Tyler Florence.  His food has never let me down!  Enjoy!

INGREDIENTS
1lb Shrimp, peeled and deveined please
2T Butter or Margarine, divided
2T Extra Virgin Olive Oil, [...]

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Cajun Shrimp and Rice

I came across this recipe while perusing my Cooking Light Cookbook.  It looked simple enough, and we had some shrimp to use up, so I figured we’d give it a try.  Overall it was good.  I’d like to try it again with the tomatoes (I didn’t have any in the cupboards and wasn’t going to [...]

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