Posted in Main Dishes, tagged Beef, Crock Pot, Ribs on February 19, 2009 | 1 Comment »
Sammy is our butcher. We love Sammy! He always hooks us up with wonderful cuts of meat and gives great cooking tips. Case in point – these ribs. YUM!!
INGREDIENTS:
3 lbs. Beef Short Ribs
1 Bottle of your favorite BBQ sauce (we like the stuff our meat market makes on site)
1 White Onion
2 Cloves Garlic
Salt & Pepper [...]
Posted in Main Dishes, tagged Pork, Ribs on September 30, 2008 | Leave a Comment »
Yet another great find from this month’s Gourmet Magazine. These ribs are super-crispy, not at all greasy and stay moist and juicy on the inside. I definitely recommend giving this one a try! (We didn’t make the mustard sauce, but I’m going to include it anyway).
INGREDIENTS
For ribs
About 6 cups vegetable oil
2 racks baby back ribs [...]
